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This week on Business Scotland Gillian Sharpe samples one of our favourite drinks - coffee. She finds out how the beans get to Scotland and how flavours are developed. She talks to a barista and a finds out more about one possible solution for what's left - the grounds.

26 minutes

Last on

Mon 8 Sep 201405:02
BBC Radio Scotland

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  • Sat 6 Sep 201406:02
    BBC Radio Scotland
  • Sun 7 Sep 201410:03
    BBC Radio Scotland
  • Mon 8 Sep 201405:02
    BBC Radio Scotland

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