Lambing in Wales

Anna Hill meets farmer Richard Roderick on his sheep farm in the Brecons, where the whole programme is basing itself to reflect the busiest time of year - lambing. Two weeks in and Richard and the family have around a thousand lambs, including six sets of triplets born overnight. Some ewes will lamb on their own, but others need a little help, and Emma Campbell has been on a course to learn the skills. We also hear from a Dorset farmer who's lost many lambs to dog attacks - the advice is to keep your dog on a lead. The producer is Sally Challoner.