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Plant Based
Episode 3 of 8
Nick Nairn and Dougie Vipond focus on plant-based food and cook a Buddha bowl with onion bhajis. They are joined by guests vegetable grower Bryde Marshall and actress Jane McCarry.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.
This episode sees them focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis. Joining them in the kitchen are vegetable grower Bryde Marshall, from the Falkland Kitchen Farm in Fife, and Still Game actress Jane McCarry, who selects a ginger wine to accompany the food.
On TV
Mon 10 Aug 202619:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 23 Jul 202020:00
Sat 25 Jul 202011:30- Tue 28 Jul 202019:30
- Tue 1 Dec 202015:15BBC One Scotland HD & Scotland only
- Thu 21 Jul 202220:30
- Thu 13 Apr 202319:30
- Sat 3 Feb 202411:30BBC One except Wales & Wales HD
Sat 3 Feb 202414:25BBC Two Wales & Wales HD only- Fri 6 Jun 202519:30
- Sat 15 Nov 202512:00
- Mon 10 Aug 202619:30
