08/08/2026
Matt Tebbutt brings an array of delicious recipes from Paul Ainsworth, Judy Joo and Donal Skehan. And we head out of the studio with Rick Stein and The Hairy Bikers.
Matt Tebbutt delivers an end-of-summer feast from some of your favourite Saturday Kitchen chefs.
Paul Ainsworth serves up his trademark tips and tricks whilst making roast Cornish lamb shoulder with spicy chilli bruschetta and cooling lemon verbena yogurt – delicious!
Judy Joo gives us a masterclass in Korean dumplings, before Olly Smith heads to one of his favourite local breweries to find out how the terroir impacts the flavour profiles of their beer.
Frederick Forster gives seasonal ingredients the spotlight they deserve with a vibrant and fresh heritage tomato, watermelon and avocado salad with an umami-rich tapenade and some crispy fried avocado.
Donal Skehan makes a seasonal sweet treat with his apricot and ricotta galette and cheats ice cream, before Poppy O’Toole shows us the best way to cook her favourite carb – potatoes! Keep your eyes peeled for a potato-based dessert!
We round off our menu with Bob Mortimer tucking into either his food heaven, plaice steak with mash and summer veg, or his food hell, pizza! Keep watching to find out what he got.
We also take two trips into the BBC Food archive with Rick Stein and the Hairy Bikers. Rick heads to Leigh-on-Sea for a divisive seaside snack, and Si and Dave get a taste of the Corsican holy trinity.
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Assistant Producer | Millie Noakes |
| Production Manager | Cassia Winson |
| Series Producer | James Bedwell |
| Executive Producer | Amanda Ross |
| Commissioning Editor | Julie Shaw |
| Producer | Josie Kidner |
| Production Company | Cactus TV |
Broadcast
- Sat 8 Aug 202610:00BBC One except Northern Ireland, Northern Ireland HD, Scotland, Scotland HD, Wales & 1 more
