Episode 4
Mary Ann Kennedy and Lucy Cooke are at home, stocking their cupboards with acorn flour, hedgehog mushrooms, juniper berries and angelica seeds for the winter.
Màiri Anna NicUalraig agus Liusaidh Cooke – An Còcaire Fiadhain – a’ rùrachd airson tairbheartas nàdair. Tha an ditches aig an taigh as t-fhoghar, a’ coimhead air an lath dhen bhliadhna far am bithear a’ trusadh airson nam preasachan a chumas biadh ri duine tron gheamhradh. Tha Màiri Anna is Liusaidh a’ giollachd dhuircean daraich airson flùr a dhèanamh dhiubh, tha iad a’ lorg balagan fiaclach ann an Loch Aills, agus tha iad a’ dèanamh air Ceann a’ Ghiùthsaich air thòir air measan cùbhraidh nan aiteann. Agus tha iad a’ gabhail cuairt a dh’Eilean Èisdeil, feuch an trus iad sìol milis, blasta Lus nam Buadh agus far a bheil iad a’ beachdachadh air deifir bhuill de theaghlach phlanntrais nan curran.
Mary Ann Kennedy and Lucy Cooke – The Wild Cooke – forage for nature’s bounty. The two are at home in autumn, looking at the half of the year where cupboards are stocked to see through the winter. Mary Ann and Lucy process acorns to make flour, forage for hedgehog mushrooms in Lochalsh, and head for Kingussie in search of fragrant juniper berries. They also take a trip to Easdale island to harvest sweet and tasty angelica seeds and consider the different members of the carrot plant family.
In Gaelic with English subtitles
On TV
