Main content

13/10/26 Tech

As The Archers marks 75 years, we explore how AI, robotics and automation could transform farming and food production over the next 75.

As part of a special week marking the 75th anniversary of The Archers and exploring what the next 75 years could hold for farming, today we look at how technology and AI could transform the way food is produced.

At Place UK, one of the country's biggest soft-fruit growers, automation and robotic harvesting are already being trialled, to help cope with labour shortages and rising costs.

We hear from Sir James Dyson, a major investor in farm robotics and AI, and from farmers in Northern Ireland who are already putting those technologies to work, using artificial intelligence to monitor livestock and automate everyday jobs.

Presented by Anna Hill and produced by Beatrice Fenton.

19 days left to listen

14 minutes

Last on

Tue 13 Oct 202613:45

Broadcasts

  • Tue 13 Oct 202605:45
  • Tue 13 Oct 202613:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast