Peanut Butter Slice With Vanilla Cream And Flamed Strawberries

Recipe

Peanut butter cake
100g soft butter
50g smooth peanut butter
100g soft brown sugar
2 eggs
75ml natural yoghurt
100g self raising flour

Line a 25 x 20 cm tin with parchment paper and set oven to 180oc.
Mix the butter, peanut butter and sugar with an electric whisk until pale and fluffy. Add the eggs one at a time and whisk well. Whisk in the yoghurt and flour to a smooth batter and spoon into the tin. Bake for about 20 minutes or until an inserted skewer. Allow to cool. Turn out onto a tray and remove parchment.

Vanilla Cream
350ml double cream
1 teaspoon vanilla paste
20g icing sugar

Whisk the cream to peaks and fold in the vanilla and sugar. Place in a piping bag and pipe over the cool cake.

Flamed strawberries

400g strawberries, hulled and cut in half
1 tablespoon icing sugar

Place the strawberries cut side up on a metal tray and dust over the icing sugar.
Flame with a blow torch until sugar has melted, Cool and place on cake.