Chef Thom Bateman

The perfect recipe of Stokie relatability with hearty food made easy. Millions around the world have fallen in love with his culinary creations.

Discover how the Staffordshire restaurant owner has gone from peeling potatoes and washing dishes to not only owning and running his own restaurant (The Flintlock at Cheddleton), being a dad to a young family and running an online platform that's seen him pick up a first book deal.

Chef Thom Bateman tells Phillip Stoneman about how he crafts his videos, all by himself, including the editing process and the mistakes he's found himself learning from along the way.

Image credit: Chef Thom Bateman