Episode details
Available for 28 days
Mark experiences the camaraderie with Gerry Cunningham and the team at Eglinton Men’s Shed. Chef Sean Harrigan shares his recipe for Greencastle Hake Goujons, Crunchy Spring Salad and Curry Mayo. Plus, Julie Hannaway, Waste and Recycling Officer at Derry City and Strabane District Council asks families to make the switch to reusable nappies.
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