Easy ice cream
There's nothing like ice cream to cool you down on a hot summer's day and making your own is easier than you think. All of these recipes are super simple, you don't even need an ice-cream maker.
by Elly Curshen
This four ingredient mango sorbet can be whizzed up in minutes and eaten immediately or frozen for later – perfect for when friends come over on a sunny day.
For this recipe you will need a food processor.
Each serving provides 188 kcal, 1.8g protein, 18.6g carbohydrate (of which 18.4g sugars), 11.6g fat (of which 7.5g saturates), 0.9g fibre and 0.06g salt.
