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Saturday Kitchen: 18/07/2026

18 July 2026
89 mins

Saturday Kitchen

18/07/2026

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Roast chicken with Gordal olives and roast hasselbacks potatoes

by Paul Ainsworth
Main course

Summertime Wellington

by Matt Tebbutt
Main course

Chicken curry with mango and tomato salad

by Matt Tebbutt
Main course

Cherry trifle with homemade custard

by Matt Tebbutt
Desserts

Saturday Kitchen Best Bites: 28/06/2026

28 June 2026
89 mins

Saturday Kitchen Best Bites

28/06/2026

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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