Curry base recipes
From Keralan to Thai, making your own curry base, whether it's a paste or sauce, is always worth it if you have the time. Freeze those sauces and pastes for a quick alternative to processed convenience foods.
by Romy Gill
Romy Gill’s coconutty Keralan curry paste freezes brilliantly so you can have a fresh-tasting curry with less prep.
The garam masala is a complementary blend with star anise, cloves and nutmeg that boosts the paste in rich meat dishes or autumnal curries.
See Recipe Tips for serving suggestions.
