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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
Creamy tomato and butter bean curry
by Rene Subash

If you love butter chicken, then this butter bean curry is for you. It's ready in under 20 minutes and super easy to knock up on a busy weeknight. Serve with crispy rotis or warm parathas for dipping

Main course

Yamitsuki kyabetsu (addictive cabbage)

by Jesse Jenkins
Side dishes

Wild rice mushroom soup

by Madeleine Dampier
Light meals & snacks

Crispy black bean chilli tofu

by Xiengni Zhou
Main course

Chicken koftas

by Zaynah Din
Main course

Tofu Reuben toastie

by Rhian Melvin
Main course

Braised Savoy cabbage

by Jesse Jenkins
Side dishes

Easy samosa pie

by Zaynah Din
Main course

Buffalo tofu hummus bowls

by Rhian Melvin
Main course

Corn and kale salad with chilli and miso dressing

by Craig Morrison
Main course

Cinnamon swirl banana bites

by Emma Petersen
Light meals & snacks

Sweetcorn fritter muffins

by Emma Petersen
Light meals & snacks

Black bean mushroom tinga tacos

by Rhian Melvin
Main course

Sticky halloumi couscous bowl

by Craig Morrison
Main course

Granola cookies

by Emma Petersen
Light meals & snacks

Crispy mango tofu quinoa bowl

by Craig Morrison
Main course

Bloody Mary rigatoni

by Rhian Melvin
Main course

Yum mama (Thai instant noodle salad)

by Justin Tsang
Main course

Campfire mackerel larb

by Justin Tsang
Main course

Crispy spiced butter beans on whipped feta

by Emma Petersen
Main course

One pan harissa chicken and chickpeas

by Emma Petersen
Main course
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