Quick curry recipes
Want a curry in a hurry? We've got lots of choice – including tasty veggies, fragrant fish curries and easy meat dishes. Plus, a few healthy options thrown in for good measure!
by Romy Gill
Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it helps the aromatic flavours develop.
