Raid the freezer
You’ll be surprised what you can make with frozen food. Keep pastry, berries, and fish in the freezer to whip up meals when the cupboards are bare.
by Elly Curshen
This Mexican-inspired salsa bowl is ready in the time it takes the frozen scampi to cook. It's got plenty of veg and is fun to eat as well as being super easy to make.
Each serving provides 490 kcal, 12.7g protein, 48.9g carbohydrate (of which 7.4g sugars), 25.7g fat (of which 4.4g saturates), 6g fibre and 2.4g salt.
