Step into spring
Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients.
by Craig Morrison
Pesto pasta gets an upgrade with hazelnuts (instead of expensive pine nuts) and the mellow citrus flavour of preserved lemon. Great with seasonal asparagus and the whole dish can be ready in under 20 minutes.
Each serving provides 906 kcal, 36.2g protein, 49.5g carbohydrate (of which 17.9g sugars), 57.3g fat (of which 5.9g saturates), 23.6g fibre and 5.81g salt.
