Flapjacks recipes
Flapjacks are super simple to make and Lorraine Pascale’s easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. Looking for healthy snacks? We’ve got that covered too, from breakfast bars to fresh fruit versions to cook with children.
The classic British flapjack can't be beat. This sweet and chewy lunchbox treat is made by sticking oats together with lashings of butter, sugar and golden syrup. It's a national treasure.
Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.
More flapjacks recipes
Storage
Store in an airtight container for up to three days.
Preparation
Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. Remove the cooked flapjacks from the oven and set aside in their tin to cool slightly, cut them into fingers, squares or rectangles while they’re still warm, then leave to cool and harden.
