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Farm to Fork (30/07/2026)
Harriet Cowan and Joe Seels shine a spotlight on our farming communities.
'It's now the norm to have extremes of weather'—Farm to Fork
NFU President Tom Bradshaw urges government to support farmers during the dry weather.
Charlie and his one cow dairy business—Farm to Fork
Charlie is 13 years old and runs 'Sid's Dairy' with a little help from his family.
Burgerflation - the rising cost of a summer BBQ—Farm to Fork
As BBQ costs rise, farmers, bakers and growers say they're all feeling the squeeze.
Is there a future for local farm shops?—Farm to Fork
Looking into the future of local produce as a number of farm shops close in Jersey.
How government visa cut affects sheep shearing—Farm to Fork
The government ending a visa concession has prompted fears of a sheep shearer shortage.
£300k investment, £100 a week pay—Farm to Fork
A Warwickshire farmer reflects on investing into robotic milking, one year on.
Lord of the Manor turned Dairy Farmer—Farm to Fork
Major Christopher Beaumont talks about his time overseeing the cows on the island of Sark
'Supermarkets need to support British farmers'—Farm to Fork
Wheat farmer Clive Bailey says it's the best job in the world but financially it's tough.
Cheddar cheese, The Kooks and Tina the turner—Farm to Fork
How Westcombe Dairy makes the cheese Somerset is famous for with the help of a robot.
