Risotto recipes
Our all-season risotto recipes include brilliant ways to use everything from leftover chicken or butternut squash, to cherry tomatoes or elegant asparagus. Our perfect mushroom risotto is practically foolproof and an easy dish to smarten up for dinner parties.
by Tally Rye
Roasting the tomatoes intensifies their flavour, perfect for adding to a creamy risotto for a satisfying midweek meal.
Each serving provides 513 kcal, 14g protein, 73g carbohydrates (of which 13g sugars), 16g fat (of which 6g saturates), 5.6g fibre and 0.5g salt.
More risotto recipes
See all recipes using risotto (80)
