Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Jay Rayner and the panel are in Spalding discussing sage and Lithuanian cooking.
28 mins
Jay Rayner and the Kitchen Cabinet panel visit Worthing on the Sussex coast.
28 mins
Jay Rayner's panel answer questions at University College London's Institute of Making.
28 mins
Jay Rayner and the panel are in Dundee answering questions from an audience of home cooks.
28 mins
