The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
We look at the enduring appeal of smoked foods around the world.
26 mins
The surprising links between music, flavour and customer behaviour.
26 mins
Following Lisa He as she puts her career on hold to try and save the family's restaurant
26 mins
How guided food experiences became a fast-growing part of global tourism.
26 mins
Three renowned bartenders on what it takes to create the perfect drink.
26 mins
How batch cooking can save time, money and food waste
26 mins
The rise, fall and return of one of the world's most popular foods.
26 mins
Three food writers on how their jobs matter more than ever in times of global uncertainty
26 mins
Can a good diet support brain health, sleep and concentration during exams?
26 mins
So you think you eat enough fibre? You probably don't. Here's what to do about it.
26 mins
