Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Paula whips up an easy-to-make Halloween Barmbrack.
6 mins
Pork tomahawk with hot cabbage, apples and sage, mustard dressing
9 mins
Roast Carrot Soup with crispy pumpkin seeds, chilli and shallot
9 mins
Pear and blueberry buckle
6 mins
Breton Chicken with leeks, local cider, mustard and parsley.
8 mins
Shin of Beef Pasta with Carrot Sauce
7 mins
Paula shows John how to make chocolate peppermint traybakes.
7 mins
Chocolate Cherry Frangipane Tart
7 mins
Paula makes Spiced Courgette fritters with yoghurt dressing
10 mins
