Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Chocolate Cherry Frangipane Tart
7 mins
Paula makes Spiced Courgette fritters with yoghurt dressing
10 mins
Braised local beans with parma ham and spaghetti
9 mins
Blackcurrant ice cream sandwiches with Florentines
5 mins
Scones with strawberry and elderflower jam, clotted cream
10 mins
Southern Fried Chicken and Waldorf Salad
8 mins
Grilled lamb with potatoes, scallions, salsa verde and feta.
8 mins
Mille Feuille with rhubarb and custard cream
7 mins
Peanut butter slice with vanilla cream and flamed strawberries
6 mins
Grilled monkfish, Sobrasada buttered tomatoes and grilled corn
8 mins
