Haggis has been banned in the USA since the early 1970s due to the fact it contains sheep's lungs.
If you’re having ice cream headaches often, it might be worth seeing if it runs in your family and taking a second look at your non-brain-freeze headaches too.
Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make healthier choices, better labelling and education are crucial.
A shortage of fertiliser due to the Iran conflict could reduce crop yields and push prices higher, says the boss of Yara.
The mind-body connection can shape our appetite because our expectation of what we've eaten influences the brain's perceptions of hunger and satiation.
Foods with added sugar are everywhere – even in some surprising places. So how easy is it to go without sugar and what difference can it make to your health?
Is the hype around the health benefits of ancient grains justified? Scientists say its not as clear-cut as you might think.
The National Farmers' Union says the price of cucumbers, tomatoes and peppers could rise over the next six weeks.
The time of day you have a meal, how fast you scoff your food and even how much you chew it can affect how many calories you get from it.
