Bugs are a nutritious and sustainable source of protein. Why are we so squeamish about eating them?
Insect protein is healthy and sustainable. But now it is also at the centre of a far-reaching conspiracy theory.
Long summer days call for picnics – but wasps often make an uninvited appearance. One quick trick can stop them from ruining an al fresco get-together.
New research is showing just how much plants and crops rely on a host of darkness-dwelling creepy crawlies.
In Kenya, farmers are turning bees into unexpected helpers to keep elephants off their crops
These tiny soldiers can eat four times their own weight in organic waste – and turn it into sustainable fertiliser.
West Nile virus, Eastern equine encephalitis (EEE), malaria and dengue are gaining new ground in the US. The mosquitoes that carry these diseases are thriving in a warming world.
Contaminated air is not only bad for us, it can also disrupt bees' highly attuned senses for finding flowers.
Renegade gardeners across the world are embracing a new philosophy: gardening that prioritises insects, not plants.
