In countries like Scotland where deer populations are culled, eating wild venison can be a low-carbon option
Foraging gives people access to unusual foods as well as the experience of harvesting them directly from nature. But could it be doing more harm than good?
Climate journalist Graihagh Jackson goes on a quest to find a diet that's healthy for her child, and helps fight climate change – but will her son actually eat it?
Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the planet.
There's a huge array of reusable options, from pads to pants to menstrual cups. Ana Santi explores which is the most sustainable and how safe they are.
Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to make the most of them.
Slowing down climate change is an immense task, but small individual actions can add up to help reduce emissions.
Matilda Welin sets herself the task of creating an affordable, environmental and long-lasting Christmas jumper, choosing recycled materials over fast fashion.
Are beer, wine or spirits better for the climate? Jocelyn Timperley takes a look into her drinking habits to find the most environmentally friendly tipple.
