The government will invest £100m to restart the Teesside site producing carbon dioxide, a key part of food and drink manufacturing.
King Foods supplied frozen foods and fresh fish products to hotel and retail catering outlets.
The US retailer's announcement follows commitments from several food companies to phase out artificial dyes.
Merry Hill is using leisure and entertainment to increase its customer base, the manager says.
Even with sophisticated technology it is still difficult to detect fake foods.
Food company Cranswick is delivering a language course to its employees at its Sutton Fields site.
Jonathan Mason says Norfolk has more than 150 years of experience growing and producing mustard.
The Greggs boss says there is "no doubt" weight loss jabs have led it to having a healthier menu.
Introducing robots and automation to the food industry involves extra hurdles.
