Bella Acland won the backing of guest dragon Susie Ma, along with a £40,000 investment.
Dame Angela Eagle warns the weather event could lead to extreme storms this winter.
There's a constant battle in ice cream to come up with new flavours and to keep costs down.
Residents in Preston, East Yorkshire, have accused Cranswick of trying to "steal" their heritage.
The Swiss chocolate maker adjusts its strategy in response to weaker demand after its price rises.
Food tracking apps are popular, but are they a good way to make us eat a healthier diet?
Instead of throwing away byproducts of food processing, fermentation is making them valuable.
Temperatures are rising across the country, and so is the price of ice cream - but by how much?
Marcus Pearcey says the pressure on everything in the hospitality sector is "intense".
