From a Soviet-era sanatorium to a floating market in Bangladesh, this year's World Food Photography Awards capture the many ways food shapes daily life around the world.
The new generation of hotel spas is selling treatments that promise better sleep, lower stress and longer, healthier lives.
The first sleeper in India's semi-high-speed Vande Bharat fleet is drawing crowds, selfies and intense curiosity – but what is it actually like on board?
This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.
From flame-seared dishes in Mexico to avant-garde cooking in India, these six new restaurants are worth travelling for this year.
From "Venice of the East" to "lost civilisations", colonial-era travel metaphors still shape how some see non-Western places. But that language deserves a rethink.
For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their mother-in-law.
From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the world's most global chain is also one of the most local.
In the Moon-like landscape of Hanle, the jet-black skies reveal otherworldly starry skies that lure travellers from far and wide. But can locals preserve the natural darkness?
