From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the world's most global chain is also one of the most local.
Set deep in the heart of the Negev desert in southern Israel, a small community is inviting travellers to connect with nature and learn to live a little more consciously.
A hidden subterranean world of water offers a glimpse of the city’s enchanted past.
One of the biggest shocks for many foreign visitors to Israel is the lack of familiar 'Jewish' cuisine. Where are the smoked salmon, bagels and cream cheese at breakfast?
Disaster struck twice over the centuries, causing extensive damage to Jerusalem’s most important church – but restoration has finally been completed.
Two Muslim families hold the keys to the doors of Jerusalem's holiest church in order to keep the peace between three feuding Christian denominations.
Israel's mysterious Druze women are beginning to open their craft circles, kitchens and homes to travellers.
This might be the closest thing to the very first man-made ale, using a genetically modified strain of wheat that dates back to the beginning of human agricultural cultivation.
Tzfat is one of those places people visit for a few days, on a lark, and next thing they know a lifetime has passed.
