Closed for centuries to outsiders, Moulay Idriss is a sacred place bathed in colour and tradition – and it makes a welcome respite from the crowds of Chefchaouen.
Winding from southern deserts into snowcapped mountains towards northern beaches, the Route of Caravans offers adventurous travellers a stunning glimpse of the nation few tourists see.
As overcrowded European destinations struggle to deal with hordes of travellers, some places not only offer an alternative to mass tourism but actively want you to visit.
They offer a glimpse into Morocco's Indigenous heritage amidst some of the country's most ruggedly beautiful, untamed and lesser-explored landscapes.
Moroccan ZaaZaa is a thick and sweet avocado smoothie that resembles a layered sundae and satisfies as a post-fasting treat during Ramadan.
This year will mark the first time that Morocco recognises the Amazigh new year as an official holiday, enjoyed with festive foods like couscous.
With huge numbers of travellers now seeking to travel more lightly and mindfully, these destinations are making sustainable travel easier this year.
Astrophysicist and documentary photographer Jordi Busqué shares 11 photos of the night's sky that transcend the boundaries of science and venture into the realm of pure wonder.
Originating from North Africa's Maghreb cuisine, harira is a traditional tomato-based soup with chickpeas and lentils typically served to break the daily fast during Ramadan.
