Asin tibuok is one of the world's rarest salts and it's only produced on one small island. But thanks to chefs and TikTokers, this prehistoric-looking orb is now being revived.
From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the world's most global chain is also one of the most local.
Long associated with swim-up bars and endless beach time, all-inclusive resorts are rewriting the rules to meet the changing expectations of post-pandemic travellers.
One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing food and smoky flavours.
Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are introducing it to the world.
The remote island of Siquijor is unique – not only in the Philippines, but the whole of South East Asia, renowned since ancient times as a centre of witchcraft, magic and folk healing.
Pan de regla is a Filipino bread distinguished by its colourful filling. At the holidays, author Abi Balingit shapes it into a star that's reminiscent of Christmas lanterns.
For more than 300 years, women residing around a turquoise lake have woven textiles from visions they say were bestowed to them by a goddess in their dreams.
While yakitori and satay may be better known, the Philippines has their very own charcoal-grilled delicacies – whose distinctively sweet and tangy flavour unites the nation.
