In Phnom Penh’s backstreets, an offbeat cookery course has a unique twist: the menu includes deep fried crickets.
In order to save Phnom Penh's colonial style, long-standing buildings are being converted into boutique hotels.
Lonely Planet travel writer Tamara Sheward travels to the capital Phnom Penh, where she finds the only thriving pocket of a dwindling artistic community.
The “pearl of Asia” may be losing some of its lustre to urban development, but it is not too late to see it before it is gone.
