Manna is mentioned 17 times in the Bible and was harvested in the Mediterranean for more than a millennium. Now, a farmer is reviving this ancient "superfood".
Most people don't think of snow in Sicily. But the Italian island's rumbling peak offers one of the world's most unforgettable skiing experiences.
Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community.
In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
Made in the Sicilian town of Modica, this Aztec-inspired chocolate is one of the world’s best-kept secrets.
Italy has a number of age-old pastries that resemble genitalia, like cannoli. But while they may induce a few giggles nowadays, their origins are linked to serious traditions.
Mt Etna looms large over daily life in Sicily. And for the people here, living in its shadow is a complex and emotional undertaking.
On Stromboli Island, 300 residents live directly under one of the world’s most active volcanoes. This award-winning film shows why they choose to stay.
While challenging Sicilian gender norms and giving agency to small-scale pistachio producers, a female farmer is facing her adversaries to keep her family’s business alive.
