When blended with olive oil and honey, this unassuming brown powder – which has been eaten by Tunisians and Libyans for millennia – transforms into a breakfast of champions.
When Mohammed Bennani took over his ancestral home, he inherited a special legacy: habous of couscous, a Tunisian philanthropic tradition of providing couscous to people in need.
Tunis is bursting with the creative energy of a generation taking full advantage of its newfound freedom of expression and fervour for preserving its heritage in unexpected ways.
